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Kamado Joe Classic I Smoker BBQ (Red, With Grill Expander)

Ceramic Charcoal Smoker

From: Kamado Joe

This ceramic charcoal grill delivers exceptional versatility for outdoor cooking. The innovative design handles grilling, smoking and searing without requiring additional accessories.

The Divide & Conquer Flexible Cooking System transforms standard grilling with its multi-level, half-moon design. This revolutionary system creates different heat zones whilst maximising cooking space through interchangeable specialty surfaces.

Temperature control ranges from 107°C for smoking to 400°C for searing. The Control Tower top vent provides precise airflow management. The slide-out ash drawer eliminates the need to remove internal components during cleanup. Includes ceramic heat deflectors, grill gripper and ash tool.


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Product Features

Divide & Conquer System - The multi-level, half-moon grill grate design creates different cooking zones at varying temperatures. This revolutionary system allows simultaneous preparation of different foods using different cooking methods. The interchangeable surfaces transform your grilling capabilities beyond traditional single-level cooking. Control Tower Top Vent - Precision airflow control enables temperature management from 107°C for low-and-slow smoking up to 400°C for high-heat searing. The engineered vent design maintains consistent temperatures throughout extended cooking sessions. This control system eliminates guesswork in temperature management. Slide-Out Ash Drawer - Patented ash removal system eliminates the need to dismantle internal components for cleaning. The drawer slides out effortlessly for quick ash disposal during cooking sessions. This design maintains cooking momentum whilst ensuring easy maintenance between grilling sessions.
Ceramic Construction - Heat-retaining ceramic walls provide superior temperature stability compared to metal alternatives. The thick ceramic material distributes heat evenly across the cooking surface whilst maintaining consistent temperatures. This construction method reduces fuel consumption through excellent heat retention properties. Grill Expander Addition - The included stainless steel expander increases cooking surface by 60% through elevated cooking levels. This 304 stainless steel accessory elevates delicate foods away from direct heat sources. The slotted feet design provides stability whilst maximising available cooking space. Built-In Temperature Monitoring - Integrated thermometer provides real-time temperature readings for precise cooking control. The gauge eliminates guesswork in temperature management during smoking and grilling sessions. This monitoring system ensures consistent results across different cooking methods and food types.

FAQs

What makes the Divide & Conquer system different from standard grill grates?

The Divide & Conquer system features half-moon shaped, multi-level grates that create distinct cooking zones. Unlike traditional single-level grates, this system allows you to cook different foods at different temperatures simultaneously. The interchangeable surfaces include options for direct grilling, indirect cooking and specialty applications. This flexibility means you can smoke brisket on one side whilst searing steaks on the other, all within the same cooking session.

How does the ceramic construction affect cooking performance?

Ceramic walls provide superior heat retention compared to steel alternatives, maintaining stable temperatures for hours with minimal fuel consumption. The thick ceramic material distributes heat evenly, eliminating hot spots that can burn food. This construction enables precise temperature control from low smoking temperatures around 107°C up to high-heat searing at 400°C. The ceramic also provides excellent insulation, making the exterior safer to touch during cooking.

What temperature range can this smoker achieve?

The temperature range spans from 107°C for low-and-slow smoking up to 400°C for high-heat searing. The Control Tower top vent provides precise airflow control to maintain any temperature within this range. For smoking applications, you can maintain steady temperatures between 107-150°C for hours. For grilling and searing, temperatures can reach 300-400°C quickly. This versatility eliminates the need for separate smoking and grilling equipment.

How does the ash removal system work?

The patented slide-out ash drawer eliminates the traditional method of removing internal components to access ash. The drawer slides out from beneath the firebox, allowing ash removal without disrupting your cooking setup. This system enables ash cleanup during extended cooking sessions without losing heat or disturbing food placement. The drawer design captures ash efficiently whilst maintaining proper airflow for combustion.

What accessories are included with this bundle?

The bundle includes the main ceramic grill, cast iron cart, grill gripper, ash tool, ceramic heat deflectors and the KJ SCS Stainless Steel Classic Grill Expander. The grill expander adds 60% more cooking surface through elevated cooking levels. Heat deflectors enable indirect cooking methods essential for smoking. The grill gripper safely handles hot grates, whilst the ash tool assists with firebox management.

How much additional cooking space does the grill expander provide?

The stainless steel grill expander increases total cooking surface by 60% through its elevated design. This expansion allows simultaneous cooking of larger quantities whilst providing separation between different food types. The elevated surface keeps delicate items like vegetables and fish away from direct heat sources. The 304 stainless steel construction resists rust and maintains structural integrity under high temperatures.

Is assembly required for this smoker?

No assembly is required for the main ceramic components, which arrive pre-assembled and ready for use. The cast iron cart may require minimal setup, typically involving wheel attachment and handle positioning. The ceramic firebox, dome and internal components are factory-assembled to ensure proper fit and seal. You can begin cooking immediately after unpacking and positioning the unit.

What maintenance is required for ceramic kamado grills?

Maintenance involves regular ash removal using the slide-out drawer system and occasional cleaning of cooking surfaces. The ceramic exterior requires minimal care, typically just wiping with a damp cloth. Internal components like heat deflectors and grates can be cleaned with standard grill cleaning methods. The ceramic construction resists rust and corrosion, requiring less maintenance than steel alternatives. Proper storage covers protect against weather when not in use.

Kamado Joe Classic I Smoker BBQ (Red, With Grill Expander) Specs

BrandKamado Joe
ModelKJ23RH Classic I Smoker BBQ
ColourRed
Fuel TypeCharcoal
MaterialCeramic
Frame MaterialCeramic
Grill Grate MaterialStainless Steel
Handle MaterialStainless Steel
Expander Material304 Stainless Steel
Assembly RequiredNo
Installation TypeFree Standing
Number of Racks1
Number of Heating Elements1
Grill ConfigurationMulti-Level
Cooking ConfigurationDivide & Conquer Flexible Cooking System
Indoor/Outdoor UsageOutdoor
Temperature Range107°C - 400°C
Vent TypeControl Tower Top Vent
Ash RemovalSlide-out Drawer
ThermometerBuilt-in
Heat DeflectorsCeramic
Cart MaterialCast Iron
Grill Expander Compatibility18-inch round charcoal grills
Additional Cooking Surface60% increase with expander
Included AccessoriesGrill gripper, Ash tool, Ceramic heat deflectors
Bundle IncludesKJ SCS Stainless Steel Classic Grill Expander
Northminster Business Park
Upper Poppleton, York, YO26 6QU
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