This ceramic charcoal grill delivers exceptional versatility for outdoor cooking. The innovative design handles grilling, smoking and searing without requiring additional accessories.
The Divide & Conquer Flexible Cooking System transforms standard grilling with its multi-level, half-moon design. This revolutionary system creates different heat zones whilst maximising cooking space through interchangeable specialty surfaces.
Temperature control ranges from 107°C for smoking to 400°C for searing. The Control Tower top vent provides precise airflow management. The slide-out ash drawer eliminates the need to remove internal components during cleanup. Includes ceramic heat deflectors, grill gripper and ash tool.
The Divide & Conquer system features half-moon shaped, multi-level grates that create distinct cooking zones. Unlike traditional single-level grates, this system allows you to cook different foods at different temperatures simultaneously. The interchangeable surfaces include options for direct grilling, indirect cooking and specialty applications. This flexibility means you can smoke brisket on one side whilst searing steaks on the other, all within the same cooking session.
Ceramic walls provide superior heat retention compared to steel alternatives, maintaining stable temperatures for hours with minimal fuel consumption. The thick ceramic material distributes heat evenly, eliminating hot spots that can burn food. This construction enables precise temperature control from low smoking temperatures around 107°C up to high-heat searing at 400°C. The ceramic also provides excellent insulation, making the exterior safer to touch during cooking.
The temperature range spans from 107°C for low-and-slow smoking up to 400°C for high-heat searing. The Control Tower top vent provides precise airflow control to maintain any temperature within this range. For smoking applications, you can maintain steady temperatures between 107-150°C for hours. For grilling and searing, temperatures can reach 300-400°C quickly. This versatility eliminates the need for separate smoking and grilling equipment.
The patented slide-out ash drawer eliminates the traditional method of removing internal components to access ash. The drawer slides out from beneath the firebox, allowing ash removal without disrupting your cooking setup. This system enables ash cleanup during extended cooking sessions without losing heat or disturbing food placement. The drawer design captures ash efficiently whilst maintaining proper airflow for combustion.
The bundle includes the main ceramic grill, cast iron cart, grill gripper, ash tool, ceramic heat deflectors and the KJ SCS Stainless Steel Classic Grill Expander. The grill expander adds 60% more cooking surface through elevated cooking levels. Heat deflectors enable indirect cooking methods essential for smoking. The grill gripper safely handles hot grates, whilst the ash tool assists with firebox management.
The stainless steel grill expander increases total cooking surface by 60% through its elevated design. This expansion allows simultaneous cooking of larger quantities whilst providing separation between different food types. The elevated surface keeps delicate items like vegetables and fish away from direct heat sources. The 304 stainless steel construction resists rust and maintains structural integrity under high temperatures.
No assembly is required for the main ceramic components, which arrive pre-assembled and ready for use. The cast iron cart may require minimal setup, typically involving wheel attachment and handle positioning. The ceramic firebox, dome and internal components are factory-assembled to ensure proper fit and seal. You can begin cooking immediately after unpacking and positioning the unit.
Maintenance involves regular ash removal using the slide-out drawer system and occasional cleaning of cooking surfaces. The ceramic exterior requires minimal care, typically just wiping with a damp cloth. Internal components like heat deflectors and grates can be cleaned with standard grill cleaning methods. The ceramic construction resists rust and corrosion, requiring less maintenance than steel alternatives. Proper storage covers protect against weather when not in use.
| Brand | Kamado Joe |
| Model | KJ23RH Classic I Smoker BBQ |
| Colour | Red |
| Fuel Type | Charcoal |
| Material | Ceramic |
| Frame Material | Ceramic |
| Grill Grate Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Expander Material | 304 Stainless Steel |
| Assembly Required | No |
| Installation Type | Free Standing |
| Number of Racks | 1 |
| Number of Heating Elements | 1 |
| Grill Configuration | Multi-Level |
| Cooking Configuration | Divide & Conquer Flexible Cooking System |
| Indoor/Outdoor Usage | Outdoor |
| Temperature Range | 107°C - 400°C |
| Vent Type | Control Tower Top Vent |
| Ash Removal | Slide-out Drawer |
| Thermometer | Built-in |
| Heat Deflectors | Ceramic |
| Cart Material | Cast Iron |
| Grill Expander Compatibility | 18-inch round charcoal grills |
| Additional Cooking Surface | 60% increase with expander |
| Included Accessories | Grill gripper, Ash tool, Ceramic heat deflectors |
| Bundle Includes | KJ SCS Stainless Steel Classic Grill Expander |