This wood-fired plancha grill combines traditional cooking methods with modern design. The 60cm stainless steel cooking surface provides 2827 square centimetres of cooking space for family gatherings.
The dual-zone design features a flat teppanyaki plate for searing and a central rack for open-flame grilling. When cooking finishes, remove the griddle to convert into a cosy fire pit for evening warmth.
Built-in wood storage keeps fuel organised whilst the food-grade stainless steel plate ensures healthy, coating-free cooking. The weighted base provides stability and the raised design delivers heat at head height for comfortable seating around the unit.
Fully preheat the teppanyaki plate before cooking, then add oil before placing food on the surface. The stainless steel needs to reach proper temperature to create a natural non-stick surface. Allow the plate to cool naturally after cooking before washing to prevent thermal shock and extend its lifespan.
Use seasoned hardwood logs for best results - oak, beech, or fruit woods work well. The built-in storage compartment holds enough wood for several hours of cooking and fire pit use. Avoid softwoods like pine as they produce excessive smoke and can affect food flavour.
No, you need to choose one function at a time. For cooking, keep the stainless steel plate in position. To use as a fire pit, remove the cooking plate entirely. The conversion takes just seconds and allows you to switch from cooking to warmth and ambience for evening gatherings.
Assembly takes approximately 45 minutes with two people and requires basic tools (usually included). The unit is heavy at 18.65kg when complete, so having help is recommended for handling larger components. Instructions are pictorial and straightforward, though some fittings can be fiddly.
Yes, the 18.65kg weight provides excellent stability. One verified user reported it withstood 70mph winds without moving. The weighted base design prevents tipping during normal use and adverse weather conditions, making it safe for family use.
Allow the plate to cool naturally after cooking, then wash with warm soapy water. The food-grade stainless steel surface cleans easily without special products. Avoid thermal shock by not applying cold water to a hot plate, as this can cause warping or damage.
The unit measures 58.5cm deep x 58.5cm wide x 87cm high when fully assembled. The cooking surface is 60cm diameter. At 87cm height, it positions the fire at head level when seated, providing better heat distribution than ground-level fire pits.
No cover is included with the unit. Given its 18.65kg weight, most users keep it permanently outdoors and invest in a separate weatherproof cover. The rust-resistant stainless steel construction handles outdoor conditions well, but a cover extends its lifespan and maintains appearance.
| Brand | Big Horn Outdoors |
| Model | SRFP12508 |
| ASIN | B0FZJ4DQZ1 |
| Dimensions (D x W x H) | 58.5 x 58.5 x 87 cm |
| Weight | 18.65 kg |
| Cooking Surface Diameter | 60 cm |
| Cooking Surface Area | 2827.43 cm² |
| Colour | Black |
| Fuel Type | Wood |
| Frame Material | Stainless Steel |
| Cooking Plate Material | Food-grade Stainless Steel |
| Handle Material | Stainless Steel |
| Finish Type | Polished |
| Grill Configuration | Built In |
| Cooking System | Griddle and Grill |
| Installation Type | Free Standing |
| Assembly Required | No |
| Special Feature | Rust Resistant |
| Recommended Usage | Outdoor |
| Manufacturer | Shinerich Industrial Ltd. |
| Category | Garden |
| Wood Storage | Built-in compartment |
| Ash Tray | Slide-out design |
| Fire Bowl | Raised design |
| Cooking Zones | Two (flat plate and central rack) |
| Heat Distribution | Head height when seated |
| Conversion Feature | Grill to fire pit |
| Ventilation | Bottom grill for air draw |
| Stability | Weighted base design |