This small kamado grill suits a patio table, a balcony or a camping trip. The London Sunshine Cadet has a 13 inch ceramic body and a 27.5cm cooking grid. It weighs 21kg, so people can carry it with the bamboo handles.
The ceramic wall is 2cm thick. It holds heat and moisture inside the dome, which helps meat stay juicy. Top and bottom vents set the airflow, so one grill can smoke, bake, roast and sear.
The lid and body come already assembled. Fit the handles, build the steel stand and light the charcoal. It is a mini kamado grill for small families and short cook-outs.
The ceramic body is 13 inches (33cm) across. The cooking grid is 27.5cm. The assembled grill is about 35 x 40.5 x 55cm and weighs 21kg. It suits small families or two to three people.
Yes. It is sold as a portable tabletop model. The steel stand lifts it clear of the surface, but the ceramic gets very hot. Use a heat-proof, stable table and keep it away from anything that burns.
The range is 82°C to 399°C. Keep the vents low for slow smoking and open them for searing. The lid thermometer shows the dome temperature while you cook.
Yes. The ceramic body holds low heat for hours, so it smokes meat as well as grilling. People also use it as a small oven for baking and roasting.
Light the charcoal in the fire bowl and leave the lid open for a few minutes. Close the lid and set the vents. Wait for the thermometer to settle at the heat you want, then add the food.
The body and lid are already pre-assembled. You attach the bamboo handles and put together the steel stand. The job takes a few minutes.
It burns charcoal. Lump charcoal or briquettes both work. The ceramic wall keeps the heat in, so it uses less fuel than a thin metal grill.
It weighs 21kg, so it is better for the boot of a car than a backpack. The handles help with lifting. Let the ceramic cool fully before packing it away.
| Brand | London Sunshine |
| Series | Cadet |
| Type | Ceramic kamado charcoal grill |
| Fuel | Charcoal |
| Colour | Orange |
| Ceramic body diameter | 33cm (13 inch) |
| Cooking grid diameter | 27.5cm |
| Ceramic wall thickness | 2cm |
| Assembled dimensions | 35 x 40.5 x 55cm |
| Operating height | 34.5cm |
| Net weight | 21kg |
| Gross weight | 23kg |
| Temperature range | 82°C to 399°C |
| Grate | Stainless steel |
| Charcoal grate | Cast iron |
| Top vent | Cast iron |
| Bottom vent | Stainless steel |
| Gasket | Glass fibre |
| Thermometer | Built in |
| Handles | Bamboo |
| Stand | Steel |
| Assembly | Body and lid pre-assembled |