The Monolith Classic Pro Series 2.0 Kamado Grill represents the pinnacle of ceramic cooking technology. Built from high-quality fireclay ceramic, this professional-grade kamado delivers exceptional heat retention and temperature stability for both low-and-slow smoking and high-temperature searing.
What sets this grill apart? The Smart Grid Grate System provides maximum cooking flexibility, whilst the improved stainless steel fittings and robust fibreglass seal ensure years of reliable performance. The GURU Ready adapter opening allows electronic temperature monitoring for precision cooking.
Complete with a sturdy bamboo cart featuring lockable castors, this 84kg ceramic powerhouse includes everything needed: deflector stones, drip trays, charcoal basket, smoking rail and grill grate lifter. The 46cm cooking surface handles everything from weekend family meals to serious barbecue competitions.
The Pro Series 2.0 can maintain consistent temperatures for up to 20 hours on a single charcoal charge. This exceptional efficiency comes from the high-quality fireclay ceramic construction which provides superior heat retention compared to standard ceramic kamados. The precise air control system allows you to dial in exact temperatures and maintain them throughout extended cooking sessions without constantly adjusting vents or adding fuel.
The package includes the ceramic kamado, bamboo cart with lockable wheels, Smart Grid Grate System, 5-piece firebox with metal frame and ash catcher, smoking rail and slider set, divided charcoal basket with divider, grill grate lifter, ash shovel, 2 half deflector stones and 2 half drip trays. The bamboo frame provides side table storage space and the wheels make repositioning easy despite the substantial 115kg total weight including cart and accessories.
Yes, the Monolith excels at both cooking styles. For low-and-slow smoking, it maintains steady temperatures around 110-130°C for hours using the deflector stones for indirect heat. For high-temperature cooking, it reaches over 400°C for perfect pizza cooking or searing steaks. The Smart Grid Grate System allows you to create different temperature zones simultaneously, so you can smoke and sear on the same grill at the same time.
The GURU Ready adapter opening accepts electronic temperature control devices like the BBQ Guru or similar systems. These devices monitor internal temperatures and automatically adjust airflow to maintain precise temperatures without manual intervention. This is particularly useful for overnight smoking sessions or when you need to maintain exact temperatures for competition-level barbecue cooking. The opening is designed to accommodate various electronic controller brands.
The 2.0 version features upgraded fireclay ceramic construction for better heat retention, improved hinges that open more easily, new exhaust air valves with more stable slide systems, enhanced stainless steel fittings throughout and the GURU Ready adapter opening for electronic temperature control. Despite these improvements, it remains fully compatible with all Pro Series 1.0 accessories and innovations.
The complete setup requires adequate clearance around all sides for safety and operation. The bamboo cart provides a stable base but you'll need space to open the heavy ceramic lid safely - allow at least 60cm behind the unit. The lockable castors make it easy to move for cleaning or repositioning, but consider the 115kg total weight when planning placement. Ensure your patio or deck can support this weight safely.
High-quality lump charcoal produces the best results, though you can use briquettes if needed. Lump charcoal burns cleaner, reaches higher temperatures and produces less ash than briquettes. The divided charcoal basket allows you to arrange fuel for different cooking styles - pile it high for searing temperatures or spread it thin for low-and-slow smoking. Avoid lighter fluid or pre-treated charcoals which can impart unwanted flavours.
Start with a full charcoal basket and let the kamado stabilise at your target temperature before adding food. Use the cast iron air controls to fine-tune airflow - small adjustments make big temperature differences. The deflector stones create indirect heat zones perfect for smoking. Once dialled in, the ceramic construction maintains steady temperatures with minimal adjustment needed. The robust fibreglass seal prevents heat loss that would require constant fuel additions.
| Brand | Monolith |
| Model | Classic Pro Series 2.0 |
| Model Number | 121001-BLACK |
| Colour | Black |
| Material | Fireclay Ceramic |
| Fuel Type | Charcoal |
| Grill Surface Diameter | 46 cm |
| Kamado Weight | 84 kg |
| Total Weight with Cart | 115 kg |
| Frame Material | Powder-coated Steel |
| Side Tables | Bamboo |
| Wheels | Lockable Castors |
| Seal Type | Fibreglass with Stainless Steel Counter Seal |
| Hardware | Stainless Steel |
| Air Control | Cast Iron |
| Thermometer | Included |
| GURU Ready | Yes |
| Deflector Stones | 2 Half Pieces |
| Drip Trays | 2 Half Pieces |
| Charcoal Basket | Divided with Divider |
| Firebox | 5-piece with Metal Frame |
| Ash Catcher | Included |
| Grate System | Smart Grid Grate System (SGS) |
| Smoking Rail | With Slider Set |
| Grill Grate Lifter | Included |
| Ash Shovel | Included |
| Manufacturer | Monolith Grill GmbH |